FOR THE APPETITE

Bread
Traditionally fermented

Greek Fish Roe Dip - Taramosalata
with olive powder

Hot cheese
from anthotyro and feta cheese (PDO) with aromatic oil
Aliada Kefalonia 
with garlic flavored pistachios sauce

Potatoes with egg
French fries with homemade mayonnaise, chives,
crispy Karpenisi sausage with egg eye.

Handmade cheese croquettes 
with homemade bergamot sauce

Feta (P.O.P) fried
breaded with nuts with homemade watermelon jam
 
Gouzlemedes
with Mytilini caseri, pastourma, tomato and homemade
paprika sauce 

Zucchini donuts
with dill and parsley in 
flavored yogurt sauce 

Peinirli
with strapatsada and Greek koppa
 
Kataifi with chicken
with chicken breast, peppers and feta cheese

Lakhmacun
in naan pita, ground beef and yogurt sauce

Twisters
traditional Lesvos pasta with cream,
apaki chicken, celeriac and pumpkin and egg eye

Meatballs
with mint and aromatic yogurt mayonnaise

Fried chicken
with tarragon, onion and Parmesan cream

Pork on parchment paper
with herbs and pickled lemon

Tart
with Karditsa sausage, wild mushrooms, Ios scotiri
and "burnt" leeks cooked in Mescal 

Homemade gyro chicken in tortillas
with sweet potato, pickled onion, crispy corn
and feta sauce

ON THE GRILL

Shorts
braised in beerlager, miso and mustard on top 
on roasted vegetables
 
Burgers
from100% ground beef
Served with French fries

Pork chops
marinated. They are accompanied by potato straw and 
homemade salad coleslaw

Variety of meats
Large (1.0-1.2kg) 
Small (0.5-0.6kg) 
pork steak, country sausage, chicken leg,
chicken breast fillet, beef burgers,
fresh fries and two sauces

OUR SWEETS
 
Mosaic
chocolate with hazelnut praline
and vanilla ice cream

White semolina halva
with cream ice cream and cinnamon whipped cream

Malebi
with rose water and mastic of Chios, with pistachios of Aegina
and sweet rose